Brown Sugar Fig and Gorgonzola Crisp

Ingredients

1. 10 figs, quartered and chopped into pieces
3. 2 tablespoons loosely packed brown sugar
5. 1/4 teaspoon salt
7. 1/4 teaspoon cinnamon
9. 4 ounces gorgonzola cheese, crumbled + more for topping if you wish
11. crisp
13. 2/3 cups old-fashioned oats
15. 2/3 cups loosely packed brown sugar
17. 1/4 cup flour
19. 1/4 teaspoon salt
21. 1/4 teaspoon cinnamon
23. 4 tablespoons unsalted butter, at room temperature

Instructions

1. Preheat oven to 375 degrees F. Add figs to a baking dish (I used a 9-inch pie plate) and sprinkling with brown sugar, salt and cinnamon, then toss to coat. Set aside.
2. In a large bowl, combine oats, brown sugar, flour, salt and cinnamon, mixing to combine. Add in butter and using your hands, crumble it into the oat mixture, bringing it together until crumbly. I used my hands to toss together and mixed for a good 2-3 minutes, until everything was equally mixed.
3. Add crumbled gorgonzola over figs, then add crisp mixture over top. Bake for 30-35 minutes, or until crisp is golden and fruit is bubbly. Serve immediately, with extra gorgonzola if desired.

http://www.sweettoothlove.com/brown-sugar-fig-and-gorgonzola-crisp/